SPENOT FOZELEK/ FOZELEK OD SPANAĆA

Jedano od popularnih mađarskih fozeleka.

Sastojci:                                                                                                                                      500 gr svežeg spanaća                                                                                                 

1 glavica crnog luka                                                                                        

3 čena belog luka                                                                                                              

350 ml mleka                                                                                                       

3 kašike ulja                                                                                                          

2 kašike brašna                                                                                                      

so i biber po ukusu

Priprema:                                                                                                       

Operite listove spanaća i skinite drške. Iseckajte listove na sitnije komade.                                                         

Zagrejte ulje, pa na njemu propržite sitno naseckani crni i beli luk, kad luk omekša i  postane staklast, stavite iseckano lišće spanaća i mešajte da listovi skorz uvenu.           

Pospite onda spanać brašnom, promešajte, pa polako dolivajte mleko.                     

Kuvajte 15-20 minuta, dok se jelo ne zgusne. Posolite, pobiberite po ukusu, poželjno je dosta bibera.

Onda izblendirajte skuvano jelo do teksture koju želite, sasvim glatko ili samo delimično izblendirano.                  

Poslužite sa prženim jajetom ili veknom od mlevenog mesa ili prženicom.